This was exciting! I won the FAGOR Electric Multicooker a few months ago and couldn't wait to try it. I cook chicken breasts weekly and was tired of the normal curry, stew or BBQ, I wanted something American! The finished product turned out really good, but I did have to make a few tweaks to suit our taste buds!
Instead of using Italian dressing as suggested, I used Lawry's Herb & Garlic marinade. (Honestly, it was because I didn't have enough Italian dressing left). Also, we like seasoned meat. Usually I season meat overnight after cleaning it, or for at least an hour before cooking. But, because I never cooked using a slow cooker before, I decided to follow that part of the recipe. So I dropped the plain (clean) chicken in the cooker and poured the sauce over the meat. After the chicken breasts were cooked and I had a chance to taste the BBQ sauce, I felt as if some seasoned salt, parsley, red pepper flakes and scallions chopped really thin were necessary.
Aside from the taste, I wanted the meat to be really soft so after adding the seasoning I allowed it to cook an extra hour on low heat. I spent the final 10 minutes stirring and shredding the meat in the cooker. It was delicious and enough for us to feast on for the rest of the week!
My husband had his with rice and collard greens!
My kids had a pulled chicken sandwich!
I've had mine with mashed potatoes!
Either way, it's delicious!
My first time using the Fagor 3 in 1 cooker went without a hitch!